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The Casino Gourmet

Limericks Steakhouse
The newly remodeled Limericks Steakhouse on the second floor of Fitzgeralds in downtown Las Vegas offers fine dining in an Irish castle-like setting. No need for medieval dress; casual clothes will work just fine!

But there’s nothing casual about the menu! They offer dry-aged beef, custom-cut in the in-house butcher shop, fresh seafood, chicken, lavish desserts baked fresh daily, and a selection of fine wines. All entrees include homemade soup of the day or salad; your choice of baked potato, rice pilaf or garlic mashed potatoes; the chef’s vegetable of the day; and fresh-baked breads. Here are some odds-on favorites from Limericks’ great menu:

• Double Cut Domestic Lamb Chops - Broiled lamb chops with fresh rosemary in a demiglaze with a touch of mint.
• Emerald Isle Chicken - Chicken breasts marinated in fresh basil, garlic and lemon, broiled and served with roasted red pepper sauce.
• Fitzgeralds Seafood Sampler - Everyone’s favorite—a combination of sautéed scampi, crab cake, orange roughy and ½ lobster tail.
• Limericks Crab Cakes (Appetizer) - The chef mixes shrimp and crab with Jack cheese, white wine and a touch of cilantro, then finishes the dish with a Wasabi mayonnaise.
• Lord Fitzgeralds Cut - 20 ounce cut of prime rib. Hope you’re hungry!
• Steak Dianne - 10 ounce filet sautéed in shallots and garlic with a splash of brandy, finished with demiglaze.

Hours for dinner are from 5 to 11p.m., Thursday through Monday. Best bet seating is between 5 and 6p.m. Reservations are recommended and can be made by calling the hotel operator (if calling from within the hotel) or by calling (702) 388-2460.

This story was first published in the Winter 2002-2003 issue of Gambling Times Magazine.

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